Egg Spaghettini
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Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.
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Ingredients
- Durum Semolina (Wheat) Eggs (25%) Salt Vegetable Oil
Cooking Instructions
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1.5 - 2 minutes.
Nutritional Facts
Serving Size: 125
Serves: 2.4
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1610Kj | 1290Kj |
| Protein | 13.7g | 10.9g |
| Fat, Total | 5.4g | 4.3g |
| - Saturated | 1.3g | 1.1g |
| Carbohydrate, Total | 67g | 54.1g |
| - Sugars | 0.1g | 0.1g |
| Sodium | 747mg | 598mg |
