Leek & Pork Belly Ravioli
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Sweet and subtle leek with crispy pancetta and a light shaving of parmesan encased in a parsley and shallot pasta
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Ingredients
- Filling: Leeks (43%), Carrots, Pancetta (14%) (Pork, Salt, Dextrose, Sugar, Spices, Flavours, Starter Culturesoy, Cow's Milk, Sodium Nitrate [250], Sodium Nitrate [251]), Spinach, Flour (Wheat), Olive And/Or Vegetable Oil, Butter (Cream, Water, Salt), Italian Parmesan - Grana Padano (3%) [Made From Cow's Milk], Parsley, Garlic, Salt, Pepper Pasta: Flour (Wheat), Durum Semolina (Wheat), Fresh Parsley, Eggs, Egg Yolks, Water, Shallots, Salt Dusted With Rice Flour
Cooking Instructions
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1030Kj | 688Kj |
| Protein | 10.3g | 6.9g |
| Fat, Total | 4.9g | 3.2g |
| - Saturated | 1.5g | 1.0g |
| Carbohydrate, Total | 38.0g | 25.4g |
| - Sugars | 1.5g | 1.0g |
| Sodium | 515mg | 344mg |
