Red Capsicum Fettuccine
$10.90
In Stock
Sweet in colour and in flavour, red capsicum pasta adds a delightful and irresistible dimension to any recipe.
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Ingredients
- Durum Semolina (Wheat) Fresh Capsicum (16%) Eggs Egg Yolks Salt
Cooking Instructions
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1 – 1.5 minutes.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1460kj | 1170kj |
| Protein | 11.6g | 9.2g |
| Fat, Total | 2.1g | 1.7g |
| - Saturated | 0.5g | 0.4g |
| Carbohydrate, Total | 67.8g | 54.3g |
| - Sugars | 0.7g | 0.6g |
| Sodium | 719mj | 575mj |
