Duck Ragu

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Duck Ragu

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  • Duck Breast (30%)
  • Tomatoes (30%)
  • Vegetables and Herbs (Onions, Carrots, Celery, Garlic and Sage)(24%)
  • Red Wine (8%)
  • Veal Jus (Water, Veal Bones, Red Wine, Onions, Carrot, Celery, Tomatoes, Tomato Paste, Thyme, Bay Leaves, Garlic, Black Peppercorns, Salt)
  • Salt
  • Brown Sugar
  • Pepper Five Spice
  • Cooking Instructions

    For stove top heating: Place ragu into a saucepan, heat slowly on medium heat, stirring occasionally until heated through. For microwave heating: Place ragu into a microwave safe dish, loosely cover with plastic wrap & heat, stirring occasionally. Be careful when removing the cover as the ragu may be very hot. Since microwave ovens vary, adjust times as needed.

    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Serving Possibilities

    • Tried & Tested
    • Serve simply with freshly cooked Pastabilities Egg Pappardelle