Prawns with Chilli, Lime & Lemongrass Ravioli

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Plump and juicy prawns immersed in zesty lemongrass, lime and chilli, encased in mild chilli pasta

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  • Filling: Prawns (53%), Cellophane Noodles (Mung Beans, Peas), Lime Zest (0.6%) & Juice, Shallots, Chilli Sauce, Fresh Coriander, Ginger, Garlic, Lemongrass (0.8%), Sugar, Salt, Lemon Juice, Thai Fish Sauce, Red Chillies (4.7%)
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Chilli
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1080 kJ                 724 kJ

    Protein                                        17.9 g                  11.9 g

    Fat, Total                                      1.4 g                    1.0 g

    - Saturated                                   0.4 g                    0.2 g

    Carbohydrate, Total                  41.5 g                  27.7 g

    - Sugars                                         1.4 g                    0.9 g

    Sodium                                      788 mg               525 mg


    Serving Possibilities

    • Quick & Easy
    • Serve with melted butter or a drizzle of olive oil with lemon & finely chopped coriander
    • Tried & Tested

    • Mix & Match
    • Create a summer salad by mixing ravioli with greens, shallots and a lime dressing