Three Mushrooms Ravioli

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A medley of three mushrooms including porcini, roman browns and field mushrooms enhanced by a parsley & shallot pasta

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  • Filling: Mushrooms (51%) (Field Mushrooms, Roman Browns, Italiana Porcini), Onions, Flour (Wheat), Olive And/Or Vegetable Oil, Wine, Shallots, Butter (Cream, Water, Salt), Balsamic Vinegar, Continental Parsley, Garlic, Salt, Pepper
  • Pasta: Flour (Wheat), Durum Semolina (Wheat), Continental Parsley, Eggs, Egg Yolks, Water, Shallots, Salt
  • Dusted With Rice Flour
  • Cooking Instructions

    Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.



    Nutritional Facts

    Average Quantity Per Serving Per 100g

    Average Quantity             Per Serving             Per 100g

    Energy                                       1010 kJ                  675 kJ

    Protein                                          8.0 g                    5.3 g

    Fat, Total                                      5.4 g                    3.6 g

    - Saturated                                   1.1 g                    0.7 g

    Carbohydrate, Total                  37.8 g                  25.2 g

    - Sugars                                         1.4 g                    1.0 g

    Sodium                                      586 mg               391 mg


    Serving Possibilities

    • Quick & Easy

    • Tried & Tested
    • Serve with melted butter or a drizzle of olive oil & parmesan cheese

    • Mix & Match
    • Toss with rocket, chopped cherry tomatoes, parsley & a drizzle of extra virgin olive oil